Chef & Owner
Passion and love for food was inspired by his parent's diverse backgrounds and wide range of tastes, in which they introduced to him at an early age. He graduated from the Art Institute of Atlanta in 2007 with bachelor degrees in food science and business management. He has maintained leadership roles in several fine-dining restaurants and hotels including the Ritz-Carlton and Hyatt Regency. With his dedication, he has put in countless hours into becoming a successful Chef/Entrepreneur. He continues to create a diverse selection of food that will please even the most discerning palates. He prides himself on finding amazing products to create amazing food. In July 2020, Chef Chris expanded his brand and opened his very first restaurant in Suwanee, GA called the Flavor Rich Restaurant.